With 2010 allowing a year’s break, work on the 2011 Nottingham Restaurant Awards is now underway.  The introduction of some new and exciting categories is sure to prove a hit with the competing restaurants and give us a sound platform for another seven years of this hugely successful and prestigous event.

 

The time frame has been revised slightly with the launch late February, voting throughout March, judging in April and the awards night to be held in May.

 

The award categories for 2010 under consideration are;

 

Most Outstanding Restaurant – title sponsor

Best Newcomer

Best Waiter/Waitress

Best Local Produce Menu

Best Local Producer/Supplier

Outstanding front of house team

Best Set Lunch Menu

Best Chain

Best Rural Restaurant

Best Urban Restaurant – new

Best Pub Food

Young Chef of the Year

Best Wine/Drinks List

Best Hotel Restaurant – new

Critic’s Choice – a shortlist of restaurants will be drawn up and presented to all past and current judges, food and drink critics/writers to make their choice. – new.

Chef of the Year – to be decided by their peers – new.

Anyone wanting to get in touch, please go to the Contacts Page.  Anyone looking for a great dining experience, please go to the Restaurant Directory.

Bon Apetit!