With 2010 allowing a year’s break, work on the 2011 Nottingham Restaurant Awards is now underway. The introduction of some new and exciting categories is sure to prove a hit with the competing restaurants and give us a sound platform for another seven years of this hugely successful and prestigous event.
The time frame has been revised slightly with the launch late February, voting throughout March, judging in April and the awards night to be held in May.
The award categories for 2010 under consideration are;
Most Outstanding Restaurant – title sponsor
Best Newcomer
Best Waiter/Waitress
Best Local Produce Menu
Best Local Producer/Supplier
Outstanding front of house team
Best Set Lunch Menu
Best Chain
Best Rural Restaurant
Best Urban Restaurant – new
Best Pub Food
Young Chef of the Year
Best Wine/Drinks List
Best Hotel Restaurant – new
Critic’s Choice – a shortlist of restaurants will be drawn up and presented to all past and current judges, food and drink critics/writers to make their choice. – new.
Chef of the Year – to be decided by their peers – new.
Anyone wanting to get in touch, please go to the Contacts Page. Anyone looking for a great dining experience, please go to the Restaurant Directory.
Bon Apetit!
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